Cake of Pistacho

INGREDENTS:
-8 EGGS
-1 KILO OF SUGAR
-1 KILO OF FLOUR
-1 LTS OF MILK
-1/2 KILO OF PISTACHO
-500 GR MANTECA
-1/4 LTS VAINILLE
-1/4 LTS RON
FIRST, TO MIX 1 KILO SUGAR AND 500 GR MANTECA, NEXT AGREGED 1 LTS MILK WITH 1 KILO FLOUR, 2 BAR CHOCOLATE, 1/4 LTS VAINILLE, 1/4 LTS RON, 8 EGGS.
FINALLY, to hornear FOR 45 MINUTES.

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